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2014 Philly Farm & Food Fest

By Philly Farm & Food Fest (other events)

Sunday, April 13 2014 11:00 AM 4:00 PM
 
ABOUT ABOUT

The 3rd Annual Philly Farm & Food Fest, a huge one-day-only marketplace of local deliciousnessis Sunday, April 13th from 11 am to 4 pm. Proceeds benefit Fair Food and PASA (Pennsylvania Association for Sustainable Agriculture) whose work supports local farms and food.

Tickets are $20 in advance and $25 at the door. Discounts are available for groups of 10 or more and kids under 12 get in free with registration.

Ticketleap supports Philly Farm & Food Fest by waiving all ticket service fees—thanks Ticketleap!

General Admission Ticket Highlights

  • Connect with over 100 farms, food artisans, and sustainable products
  • Enjoy small batch ice cream, locally roasted coffee, handmade biscotti, sourdough breads, and more
  • Buy gluten-free treats, grass-fed meats, artisan cheeses, jams, jellies, and sauces to name a few
  • Support Fair Food & PASA

Upgrade your General Admission Ticket

Purchase a timed ticket to exclusive tastings at the Local Libations Lounge and the new Shellfish Salon for the complete Philly Farm & Food Fest experience. Available by advance purchase only.

At the Shellfish Salon, Sam Mink, owner of the legendary Sansom St. Oyster House, will lead a guided tasting of exceptionally fresh and delicious east coast oysters and clams. Meet the fishermen and learn about aquaculture, sustainable seafood collaboratives, and the way oysters and clams are restoring healthy coastlines and fishing economies. Plus local seafood tastes amazing!  Seating is limited to 30 participants per session for this unique opportunity. Timed tickets for a seat in the first ever Shellfish Salon are $15 and must be purchased in conjunction with a General Admission ticket ($20 in advance, $25 at the door).

If you missed the chance last year to enjoy sipping some of our brilliant locally produced spirits in the Local Libations Lounge, don’t miss out again. Back by popular demand, we’re expanding the number of beverages and offering 4 small group sessions with the producers of such amazing concoctions as Dad’s Hat Rye, Frecon Farms hard cider, Philadelphia Distilling Bluecoat Gin, Paradocx wine, Victory Brewing beer and other tempting varieties. Taste and learn from the makers themselves. Tastings will be held on the hour and are limited to groups of 60 participants.  Timed tickets for a seat in the Libations Lounge are $15 and must be purchased in conjunction with a General Admission ticket ($20 in advance, $25 at the door). You must be 21 to purchase tickets and photo ID is required to enter the Libations Lounge.

All proceeds benefit Fair Food and PASA (Pennsylvania Association for Sustainable Agriculture).